Food safety is one of the most important parts of public health and global supply chains. Food manufacturing plants, regulatory agencies, and testing laboratories depend on trained professionals to ensure products meet strict safety, quality, and compliance standards.

The 50-Week Advanced Food Safety and Quality Assurance Diploma Program prepares students with the technical knowledge and practical skills required to work in modern food production and regulatory environments.

Through a combination of theory, lab training, and an 80-hour field placement, students learn how food safety systems are designed, implemented, monitored, and audited across real-world settings.

• Understand HACCP systems and hazard control principles
• Apply food safety regulations and compliance frameworks
• Work with sanitation systems and GMP standards
• Conduct food analysis and laboratory testing
• Support audit preparation and quality documentation
• Implement traceability and recall systems
• Gain real-world experience through field placement

Join Oxford College!
Develop the expertise behind safe and compliant food systems.

The food industry operates under strict regulatory oversight, where safety, quality, and traceability are non-negotiable. Professionals who understand how to manage these systems play a major role in protecting public health and maintaining industry standards.

Oxford College prepares students with hands-on training in food safety systems, laboratory practices, and compliance processes, enabling them to contribute effectively within food manufacturing, testing, and regulatory environments.

The benefits of becoming a Food Safety and Quality Assurance Professional

Food safety professionals ensure that products meet regulatory standards, remain safe for consumption, and maintain consistent quality across production cycles.

This diploma program focuses on the systems, processes, and technologies used in modern food safety and quality environments. Students learn how to manage risk, analyze products, maintain compliance documentation, and support certification processes.

Graduates develop the skills required to work in quality assurance, regulatory compliance, food safety auditing, and laboratory analysis across a wide range of food industry sectors.

Master Your Knowledge of Food Safety and Quality Assurance

• Advanced HACCP development and validation
  
• Food safety risk assessment and hazard control
  
• Sanitation systems and GMP implementation
  
• Food analysis and laboratory testing techniques
  
• GFSI and SQF certification systems
  
• Regulatory compliance and documentation management
  
• Food processing controls and quality systems
  
• Traceability systems and recall procedures
  
• Audit preparation and root cause analysis
  
• Quality management systems and continuous improvement

Food safety professionals are important to modern food systems.

Organizations must meet strict safety standards across local and global supply chains. From production and packaging to distribution and export, every stage requires documented processes, traceability, and compliance with regulatory frameworks.

Food safety professionals help organizations maintain these systems, reduce risk, and ensure products meet both regulatory and consumer expectations.

As global trade expands and food systems become more complex, demand for skilled professionals in food safety and quality assurance continues to grow.